D i n n e r

Modern Southern Fare menu with sections for share plates, vegetables and grains, large plates, add-ons, and local partners, featuring dishes like pork tenderloin, house smoked wings, roasted Brussels sprouts, half beer can chicken, grilled bone-in pork chop, and smoked sourdough, with a black background and gold accents.

Dinner menu is served 4pm-close daily

Updated 1/15/26
Menus are subject to change due to the available ingredients from our local farming partners.